FAQ
The kitchen is equipped with professional equipment:
- Two stoves, each equipped with gas hobs and a large capacity electric oven
- Two large refrigerated cabinets
- A stainless steel sink with two containers
- An electric slicer
- A multifunction robot for grating or slicing vegetables
- A set of large stainless steel and aluminium dishes
- A small additional microwave oven
- A 1l coffee maker with paper filter for emergencies
- A set of saucepans, serving dishes, utensils, etc.